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Food Processing

dairy products (milk, yoghurt, cheese, butter, ice cream and margarine), drinks (beer, wine, soda, spirits and juice), bread, pastries, cookies, sweets, chocolat, condiments, seasoning, aromas, food coloring, pet food, oils, soups, preapared meals and more 


Our main focus in the food industry is the processing of the ingredients and the final product. We have a wide range of clients going from multinationals in dairy products to microbrewries.

We offer a large variety of products and an expertise to help you blend your ingredients, clean your kettles and transfer your products.  More over, we have plenty of solutions to ensure that you keep your process clean to avoid batch contamination. 

Here are some standards and compliances that we are committed to respect:​

  • 3A (Sanitary Standard) 
  • FDA (Food and Drug Administration)
  • HACCP (Hazard Analysis and Critical Control Points)
  • CSA (Canadian Standard Association)
  • GMP (Good Manufacturing Practices)
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